Dynamite Shrimp

Dynamite Shrimp is a super delicious easy to make Japanese appetizer recipe,made with spicy coated fried shrimps,toss in a spicy mayonnaise sriracha sauce called "Dynamite sauce".Though you can find these recipe on PF Chang's menu list but actually it is a Japanese food invention,you can find them in any Japanese Restaurants as a side dish or an appetizer.

Main ingredients of this recipe are Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar,Cornflour & Spices.

My father loves to eat fish so I am dedicating this Recipe to him on this Father's day.

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Ingredients For Making Dynamite Shrimp:

• 300 gram - Medium size prawns

• 3/4 cup - Vegetable oil

For Making Dynamite Sauce:

• 1/2 cup - Mayonnaise

• 1 tsp - Honey

• 2 tbsp - Sriracha sauce or any red chili sauce

• 2 tbsp - Tomato sauce

• 1/2 tsp - White vinegar

For Making Batter:

• 4 tbsp - Cornflour

• 1/8 tsp - Chili flakes

• 1/4 tsp - Black pepper powder

• Salt as per taste

• 1 - Egg

• 1/2 tsp - Garlic powder

• Lukewarm water as needed

Others (For Garnishing):

• 3 to 4 - Cabbage leaves

• Chopped spring onions

• Sesame seeds

Steps:

• Clean & wash the prawns/shrimp properly & pat dry with paper towel & keep them aside.

• Now for making Dynamite sauce take a bowl,add Mayonnaise,Sriracha sauce,Honey,Tomato sauce,Vinegar & by using a whisker mix well until blended well.

• For making the batter take another bowl add Cornflour,Salt to taste,Chili flakes,Black pepper powder,Egg,Garlic powder,little lukewarm water.Whisk well to make smooth batter.

• Now add prawns in to the batter,mix well until coated properly.Set them aside for 10 minutes.

• Heat the oil in a fry pan.When oil becomes hot enough fry the prawns in 1-2 batches until golden brown in color.Transfer them on a paper towel lined plate.

• Now pour the fried prawns in to the Dynamite sauce,toss them well with the sauce until coated well.

• Serve them hot Garnished with chopped Spring onions,Sesame seeds and cabbage leaves.

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