Sweet Curd In Edible Chocolate Bowls
- suparnasengupta
- Oct 11, 2020
- 4 min read
I love to eat chocolate.On the other hand being a Bengali I love to eat various varieties of sweet dishes.Mishti Doi is one of my favorite dessert.
So I made these recipe by using Chocolate and Sweet curd both to satisfy my taste buds.First I made Edible chocolate bowl with melted milk chocolate & instead of Ice-cream/Mousse I served these chocolate bowl filled with Bengali sweet curd.
Sweet curd or “Mishti Doi” is a traditional Bengali sweet recipe made from thickening milk, caramelized sugar and sour yogurt.Traditionally this curd is set in clay pot but I baked these in oven safe glass bowl.
Ingredients:
For making sweet curd:
3 cup - Whole Milk
1.5 cup - hung Curd
3/4 cup - sugar or as per taste
For making Edible Chocolate Bowl:
1.5 cup Milk chocolate or as required (Melted)
cooking oil spray
2-3 Balloons
Other Equipments:
Parchment Paper
Baking tray
Oven proof glass bowl
Chocolate syrup, Raisins,Cashew nuts for Garnishing
Strainer
Steps:
At first to make the sweet curd - heat 3 cups of milk in a heavy bottom nonstick saucepan.Stir it occasionally & bring the milk to boil.
Pour the curd in a strainer and keep aside for 1 hour to drain out all the excess water from the curd.
Boil the milk on medium heat & keep stirring occasionally until the milk reduced to half of its actual volume.
In the meanwhile time,heat 3/4 cup sugar in another heavy bottom pan. Keep stirring on medium heat till the sugar caramelized.
Now remove the milk pan from the heat add the caramelized sugar slowly into the boil milk and keep stirring & mix well.
Place the milk saucepan again on the heat stir well & bring to boil until caramelized sugar dissolves completely in the milk.Now remove the milk from the heat and set aside to cool down to light warm temperature.
Now pour the milk in a oven safe bowl,add hung curd in to it whisk well.Keep aside.
Preheat the oven to the highest temperature of the oven (I set 550 degree F in my oven).
Then set the oven to the lowest temperature (I set 170 degree F in my oven) and Pour water into a tray then put the curd bowl on it and keep it in the oven.Let the Curd set in this temperature for 2 hours.
After 2 hours turn off the oven and leave the Curd bowl inside the oven for another 2 hours.
Now Transfer the Mishti Doi or sweet curd in the refrigerator to Chill for 2 hours or overnight.
Now to make the Edible Chocolate bowl - first put the chocolate in a microwave safe bowl and microwave for 30 second intervals until chocolate fully melted.Stir it occasionally.
Now Cover a Baking tray with parchment paper and set aside.Clean the balloons with dump clothe and dry them properly.Blown up the 3 balloons to small - medium size.
Now to make the bowl stand take one spoonful melted chocolate & gently shape it into flat small circle on parchment paper.
Now allow chocolate to cool down.If chocolate remains hot,the balloons will pop.
Spray the cooking oil on the top of the each balloons.Now dip the top of the each balloons in the melted chocolate,coated them properly and now place them one by one on to the flat circle chocolate stand on the parchment paper.
Place the balloons in the refrigerator for 15-20 or until harden.
Remove them from refrigerator and pop them all with knife.Remove all the balloon pieces from inside the chocolate bowls.
Fill the Chocolate bowls with sweet Curd.Garnished them with chocolate syrup,raisins & cashew nuts & Served them chill.
How To Make Sweet Curd In Edible Chocolate Bowls Step By Step With Photos:
At first to make the sweet curd - heat 3 cups of milk in a heavy bottom non stick saucepan.Stir it occasionally & bring the milk to boil.
Pour the curd in a strainer and keep aside for 1 hour to drain out all the excess water from the curd.
Boil the milk on medium heat & keep stirring occasionally until the milk reduced to half of its actual volume.
In the meanwhile time,Heat 3/4 cup sugar in another heavy bottom pan. Keep stirring on medium heat till the sugar caramelized.
Now remove the milk pan from the heat add the caramelized sugar slowly into the boil milk and keep stirring & mix well.
Place the milk saucepan again on the heat stir well & bring to boil until caramelized sugar dissolves completely in the milk.Now remove the milk from the heat and set aside to cool down to light warm temperature.
Now pour the milk in a oven safe bowl,add hung curd in to it whisk well.Keep aside.
Then Preheat the oven to the highest temperature of the oven (I set 550 degree F in my oven).
Then set the oven to the lowest temperature (I set 170 degree F in my oven) and Pour water into a tray then put the curd bowl on it and keep it in the oven.Let the Curd set in this temperature for 2 hours.
After 2 hours turn off the oven and leave the Curd bowl inside the oven for another 2 hours.
Now Transfer the Mishti Doi or sweet curd in the refrigerator to Chill for 2 hours or overnight.
Now to make the Edible Chocolate bowl - first put the chocolate in a microwave safe bowl and microwave for 30 second intervals until chocolate fully melted.Stir it occasionally.
Now Cover a Baking tray with parchment paper and set aside.Clean the balloons with dump clothe and dry them properly.Blown up the 3 balloons to small - medium size.
Now to make the bowl stand take one spoonful melted chocolate & gently shape it into flat small circle on parchment paper.
Now allow chocolate to cool down.If chocolate remains hot,the balloons will pop.
Spray the cooking oil on the top of the each balloons.Now dip the top of the each balloons in the melted chocolate,coated them properly and now place them one by one on to the flat circle chocolate stand on the parchment paper.
Place the balloons in the refrigerator for 15-20 or until harden.
Remove them from refrigerator and pop them all with knife.Remove all the balloon pieces from inside the chocolate bowls.Fill the Chocolate bowls with sweet Curd.
Garnished them with chocolate syrup,raisins & cashew nuts & Served them chill.
Comments