Mixed Fried Rice

After working hard all day when I don’t feel like cooking anymore but my tummy wants yummy foods that day I generally make Fried Rice in different styles which is the easiest and tasty meal recipe for me and my family.

Though Fried rice is an IndoChinese food but we Bengalis are make it in little different style.In Bengali style Fried Rice recipe we are using Ghee/Butter,Whole & Powder Garam masala,Nuts,Veggies,Eggs,Meats,Prawn but we are not using Soya sauce.On the other hand in Chinese style Fried Rice recipe they never use Ghee or any Garam masala or Nuts but they are using Soya sauce & Eggs, Meats,Prawn & Veggies.

This time I have made this Mixed Fried Rice recipe in fusion way by mixing this two different style together.

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Ingredients For Making Fried Rice :

• 1 cup - Basmati or Boiled Rice

• 1 inch - Cinnamon Stick

• 3 - Green Cardamom

• 3 to 4 - Cloves

• 1 cup - Sliced Carrots

• 1/2 cup - Chopped Beans

• 1 cup - Sliced Capsicums

• 1/4 cup - Chopped Spring Onions

• 2 tbsp - Ghee

• 1 cup - Boiled Soya Chunks

• 12-15 - Medium Size Prawns

• 2 - Eggs

• 1 handful - Green Peas

• 2 tsp - Soya Sauce

•  Salt To Taste

• 1/2 tsp - Garam Masala Powder

• 1/2 tsp - Black Pepper Powder

• 1/4 tsp - Turmeric Powder

• 1/4 tsp - Garlic Powder

• 1 tbsp - Vegetable Oil

Steps:

• First wash the rice and then soak them into the water for 15 minutes.Now drain the excess water from the rice.Heat a saucepan full of water,add soaked Rice & Cinnamon stick,Cardamom,Cloves,little Salt into it.Boil the rice until 90% tender.Pour the boiled rice in a strainer,rinse it with running cold tap water and keep it aside for drain off excess water.

• Boil the Soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.In the meanwhile time cut the vegetables length wise or chopped them & keep them aside.

• Clean & wash prawns properly.Take a bowl add Prawns,Garlic powder,Salt and Turmeric powder,mix well.Heat little oil in the fry pan add Prawns and fry them until turns into golden brown in color & keep them aside.
  

• Now in the same pan add oil if needed,beat the eggs with salt and fry them as scrambled egg.keep them aside.

• Now heat the ghee in the fry pan add carrots,capsicums,beans in the pan and fry them in medium heat for 4-5 minutes or till soften.

• Now add soya chunks,salt,spring onions,mix well and sauté them for 3-4 minutes.

• Add boiled rice,soya sauce,more spring onions and mix well.

• Then add fried prawns,scrambled eggs,peas one by one.Add salt to taste,mix them properly.Stir fry for 3-4 minutes on medium heat.

• At last add little ghee,sprinkle little garam masala powder,black pepper powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat & Enjoy Mixed Fried Rice hot with Salads.

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